Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! It is SO good! Very forgiving too you can make ahead partially or completely and freeze or hold in fridge...
Author: Kiwiwife
We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.
Author: Windy City Girl in
I have had this cake befor but without the glaze. It is wonderful. I will definitely make this with the glaze.
Author: Jane from Ohio
Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available...
Author: januarybride
Make and share this Rainbow Rose Veggie Tart recipe from Food.com.
Author: Food.com
Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires marinating, then flouring and finally frying. I usually...
Author: cookie_mum
This is for the true salmon lovers who actually like the taste of the salmon and want the freshness to shine through. The ingredients in this recipe perfectly complement the salmon without overpowering...
Author: RedVinoGirl
I found this in Best Recipes cook book. This is so easy and delicious! I like to make brown rice and a steamed vegitable with this. I love the butter sauce over the rice. Hope you enjoy!
Author: Rajingred
From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock.
Author: CulinaryQueen
Ever want the thing you love and the other thing you love at the same time? Shake Shack has a knack for giving us that. Cheeseburger and 'Shroom Burger together in harmony.
Author: EmKenBken
The original is from Southern Living 1983 cookbook and is credited to Mrs. Frank Patton from Johnson City, Tenn. This is a favorite of ours that we often double and freeze in lunch size portions for DH....
Author: OliveLover
Make and share this Wild Rice and Ham Casserole recipe from Food.com.
Author: 4-H Mom
This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an hour before using.
Author: Gerry
Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes.com.
Author: DrGaellon
Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.
Author: bugsbunnyfan
Every year, The Dairy Farmers of Canada sponsor the printing and distribution of (what Canadians affectionately call) The Milk Calendar. Each page, starting with December of the previous year (in case...
Author: TOOLBELT DIVA
My SIL gave me this recipe and said it's only 5 points per cup of soup. I cannot attest to how many points, but it is low fat. I've made this a few times, but have to admit I "fattened" it up, but the...
Author: Luby Luby Luby
Awesome recipe with the perfect pairing of tater and bacon with capers for piquancy. Delish! Easier to make than the sum of the parts suggests too. Nice. Like it that way.This recipe works great with quartered...
Author: Busters friend
This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.
Author: Ambervim
Make and share this Greek Meatballs in Egg-Lemon Sauce: (Youvarlakia Me Avgolemono) recipe from Food.com.
Author: Scarlett516
This is a Potato soup all my that all my friends and family ask me to make. If you want thick potato soup this is the best. Has all the best flavors in one soup.
Author: THQM1813
Make and share this Wild Rice and Pork Sausage Casserole recipe from Food.com.
Author: mommyoffour
This is a classic Italian tomato soup that uses ciabatta bread to thicken it. Unlike other recipes posted here, this soup is made with red wine & fennel, then at serving it is topped with pancetta and...
Author: Chicagoland Chef du
Make and share this Bow Tie Pasta in an Asiago Cream Sauce recipe from Food.com.
Author: lricesk8rgirl
Make and share this Grilled Salmon Steak recipe from Food.com.
Author: NoraMarie
Make and share this Herb-Crusted Prime Rib With Red Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bucatini With Pancetta, Tomato, and Onion recipe from Food.com.
Author: ratherbeswimmin
When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut. This is our favorite way to eat...
Author: Miss V
Tried and true company lasagna recipe. I finally found this online after losing my original recipe from a Betty Crocker cookbook
Author: Cooking Again 2011
This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time
Author: Miss V
I think this recipe originally came from Gourmet, but I think you should make 1.5 times the sauce or else it's too dry.
Author: Renee D
Tired of tomato sauce with your pasta? This white sauce is a nice change of pace. Mushrooms and Italian sausage compliment each other well. Don't skip the steps in sauteeing the mushrooms -- this gives...
Author: Viclynn
A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe from the Best of Bridge ladies....
Author: Nif_H
This is a recipe my mother-in-law and I used to make for Christmas. It was her recipe and hopefully I have deciphered everything correctly from her recipe card. The dough has to refrigerate overnight (not...
Author: CookingONTheSide
This recipe is a little different in that the cedar planked salmon is baked in the oven rather than on the grill. Many grocery or hardware stores sell the untreated cedar planks. It truly adds a wonderful...
Author: lazyme
I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.
Author: Dienia B.
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Cooking time includes 2 hour chill time. Actual cooking time is...
Author: Dreamer in Ontario
Make and share this Super Easy Country-Style Ribs recipe from Food.com.
Author: tmgrande
I love this soup! During Ramadan we have it at least twice a week as everyone likes it - even my little children! I think key to this being so delicious is the preserved lemon....it really adds so much...
Author: Um Safia
Make and share this Passover Miniature Potato Kugel recipe from Food.com.
Author: Babycat
One of my husband's favorite meals. l love that you can throw it together pretty quickly. It smells wonderful while baking in the oven.
Author: Jill L. Margaritta
This is like a really thick french onion soup that bakes in one big casserole dish in the oven. Make sure to choose a dense chewy bread and a wide casserole dish.
Author: Brookelynne26
This chil recipe adapts well to your schedule - make it uo to 5 days in advance or freeze for up to a month. Add an avocado salad, corn bread, and brownies for an easy meal or casual get-together.
Author: Chef mariajane
I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks...
Author: Fancie Face
My cousin Susan and I agree that most good cooks tend to make a recipe their own. For example, when Susan and I make Applesauce cake with the whiskey icing, I leave out the raisins while Susan opts for...
Author: Adrienne in Reister
Beautiful tasting, company-ready winter squash casserole dish that was served to me by my daughter at her Bunco party. She said it came from a handout at Raley's Deli Dept. All the women there raved about...
Author: Chef Lanibobonnie
Make and share this Spicy Vegetable Dip recipe from Food.com.
Author: Lorrie in Montreal
This tempting, garlicky sauce has an Asian touch to it. I like to serve it with crab and fish cakes, and as a dip with mushrooms, baby corn, daikon radish slices, sugar snap peas, baby carrots, yellow...
Author: Northwest Lynnie